Academia Pangastro is running a qualification course for pastry chefs in Sibiu, starting on 2 November 2026 and finishing in February 2027, with an exam on 12 February 2027. Graduates receive a diploma recognised by the Ministry of Education. The final exam takes place in Odorheiu Secuiesc, and participants may choose a later date. The course will only go ahead if a minimum number of participants is reached.
The course lasts 4 months. The practical part takes place in Sibiu, in three masterclasses of two days each, once a month. The theoretical part is online, every two weeks, on Wednesdays at 17:00 (8 sessions), and the materials are sent digitally via WhatsApp. The programme covers sponge bases, creams, biscuits, loaf cakes, tarts, classic pastries, pâte à choux, macarons, pavlova, meringues, chocolate work, cakes, entremets, individual desserts and decoration. No previous knowledge is required.
The course fee is 6900 lei including VAT, plus 550 lei for organising the final exam, payable in three or four instalments. The fee includes the online theory modules, access to practical workshops in partner laboratories, digital and printed course materials, recipes, ingredients and equipment.
The enrolment file contains the enrolment form and the signed vocational training contract, copies of identity documents, the birth certificate and educational qualifications, a medical certificate and specific tests, proof of payment of the first instalment, and the medical certificate stating "fit to work in the food sector" (general clinical examination, chest X-ray, VDRL, stool parasitology and stool bacteriology tests). The file should be sent by email or via WhatsApp to 0732-575 556 or 0733-313 042. For details, call the same numbers or write to info@pangast.ro. The event is also listed at www.facebook.com/events/953926824366760
