Art in pastry: Classic cakes, entremets and individual desserts

The course "Art in pastry: Classic cakes, entremets and individual desserts", led by trainer Robert Eisler in Cluj-Napoca, takes place on 9 November 2026, over two days: day one from 09:00 to 17:00, day two from 09:00 to 15:00, at an easy-to-medium difficulty level. Participants make step by step classic cakes (Mango, Gianduja, chocolate and raspberry), individual desserts (heart-shaped raspberry mousse, chocolate and apricot, pistachio and apricot), pistachio and apricot entremet, chocolate and raspberry macarons and a Pavlova roulade.

The participation fee is 2,400 RON including VAT and covers the training, raw materials, tools, water and coffee throughout the day, the products made during the course, a personalised apron and a certificate of participation. Registration by phone on 0732-575.556, 0733-313.042 (WhatsApp included) or by email at info@pangast.ro; further details at pangastro.ro/curs/cursuri-de-perfectionare/cluj-napoca-arta….