🌟 Contemporary Pizza & Modern Techniques 🌟

The course "Contemporary Pizza & Modern Techniques", led by Alessandro Della Monica and Giuseppe Taravella, takes place on 13-14 October 2026, from 11:00 to 17:00, at Ristorante Un Poco Pizza Fresca, Strada Frigului 41, Bucharest. It is an intensive two-day course, both theoretical and practical, dedicated to the technical and creative developments in the world of pizza, from classic to modern styles, aimed at pizzaioli, food-industry entrepreneurs and enthusiasts wishing to diversify their offer and improve their technique. It includes an internationally recognised certificate (UNI ISO 9001:2015), a Pizza DOC kit and professional clothing; registration and details at luxurytaravella.com.